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Thursday's MEDICINE BALL CARAVAN on KRVS (11am-1pm cst on 88.7FM or krvs.org) heralds new tracks from My Morning Jacket, Belle & Sebastian, Railroad Earth, Fantastic Negrito and Christone 'Kingfish' Ingram. Also: a discussion about the upcoming David Egan Songbook performance at the next Louisiana Crossroads installment with CC Adcock along with Syd Barrett, The Band, Bruisey Peets, Scott H. Biram and much more.

Lee Kleinpeter takes you back in time to the music of the Big Bands and more. Always interesting with a nostalgic radio sound.

MC calls it "Promoting the creole cultural music AND the culture." JB calls it "Promoting and supporting the Zydeco Music" They both meant to say all you listeners out there can expect to hear Zydeco music, live musicians, tidbits, community event updates, humor and short serious thoughts. Listeners can also hear conversation about the old times and various cultural activities.

Swamp Pop, Zydeco, Creole, Cajun, Louisiana R&B, Blues and more.

Explore the overlapping sounds of deep southern soul, hard core honky-tonk, Americana, tejan and conjunto music, stirred with a Louisiana roux. From the country rooted soul of Muscle Shoals to Memphis, from the West Side soul of San Antonio to swamp pop’s tejano cousins, all the way to the low-rider soul of East Los Angeles, we’ll be digging deep, crossing fronteras and back again. Hosted by Steve Craig.

Cajun music en Francais

En Francais. Cajun French music. Information on upcoming performances, events, and jam sessions around Acadiana.Bonjour Louisiane has been on KRVS' airwaves hosted by Joseph "Pete" Bergeron since Aug. 21, 1981. Pete retired on March 29, 2021. Luckily, we have an abundance of native French speakers in the area ready to step up to the mic and continue this long standing show that has become a morning ritual for many in Louisiana and around the world.Join Reggie Matte on Mondays, Blake Miller on Tuesdays & Thursdays, Donny Broussard on Wednesdays and Mandy Migues on Fridays!

A sampling of modern and traditional Classical Music.

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.

With a passion for combining new beats, sounds and auditory movements with timeless ambient and electronic classics dating back from the 1920s-30s to today, I take a loose theme (normally inspired by new experiences or topical events every week) and run with it when creating a new episode of Beat Current.