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Performing Arts Serving Acadiana (PASA) announced its stellar lineup of five performances ,and the live entertainment spans dance, a wide range of music, history, local culture and theater. PASA is known for its decades-long commitment to making the world’s best performing artists available to Acadiana residents and this season’s lineup continues that tradition. All performances will begin at 7:30 p.m. and will take place at the Heymann Performing Arts Center.

Clare Cook, founder of Basin Arts, and Alyce Morgan, owner of Embody Zest, join Christiaan to talk all things dance.

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.

The Caravan welcomes back Tommy McClain and CC Adcock as they perform live for the KRVS Fall Membership Drive.

Pablo Pellerin takes his first ride on The Caravan to give a taste if his talent.

Lafayette's farmer's market has lots of fresh food but before you stock up here's a few ideas for clearing leftovers out of your fridge

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.

Calendar of current events in Acadiana. If you would like your event to be included, please email information to psa@krvs.org at least two week prior to your event.

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.