KRVS: Public Radio for Acadiana and south west Louisiana since 1963 at UL Lafayette
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  • The Blues
  • The Blues
  • A weekly program that will combine genres of music from anywhere and everywhere with no boundaries. No telling what we're likely to hear or where we'll end up, but we'll do our best to surprise and entertain you on a trip that takes us all over the map.
  • The Blues
  • En Francais. Cajun French music. Information on upcoming performances, events, and jam sessions around Acadiana.Bonjour Louisiane has been on KRVS' airwaves hosted by Joseph "Pete" Bergeron since Aug. 21, 1981. Pete retired on March 29, 2021. Luckily, we have an abundance of native French speakers in the area ready to step up to the mic and continue this long standing show that has become a morning ritual for many in Louisiana and around the world.Join Reggie Matte on Mondays, Blake Miller on Tuesdays & Thursdays, Donny Broussard on Wednesdays and Mandy Migues on Fridays!
  • Wednesday's MEDICINE BALL CARAVAN on KRVS (11am-1pm CST on 88.7FM or krvs.org) goes southern fried with an encore live in-studio with Lance Dubroc. Also: classic Swamp Pop w/ The Uniques, Boogie Kings, Rod Bernard, John Fred & the Playboys, etc. Plus: Lulu & the Broadsides, North Mississippi All Stars, Tony Joe White, Samantha Fish and more.
  • OUT TO LUNCH finds Editor of nonprofit news outlet The Current, Christiaan Mader, conducting business Acadiana style: over lunch. Each week Christiaan invites guests from Acadiana’s business community to join him. Beyond the foundations of the Acadiana economy – oil, cuisine, music – there is a vast network of entrepreneurs, small businesses, and even some of the country’s largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.
  • Dr. Pearson Cross invites Dr. Sally O, Donlon and Dr. Claire Maness to speak about "Books Along the Teche" Literary Fest, happening April 1-3, 2022.
  • Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.
  • A sampling of modern and traditional Classical Music.
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