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We asked our audience to share their favorite go-to recipes for leftovers. Here are seven dishes — like stuffed peppers and a biryani casserole — that can help you use up all your fridge scraps.

Demand for batteries has sent lithium prices soaring. But building new mines is controversial and time-consuming. So existing mines are hitting overdrive and boosting production as much as they can.

The FDA meets Friday to consider COVID-19 booster shots. The Capitol on Saturday faces its biggest security test since the Jan. 6 attack. The Wall Street Journal examines Facebook's internal memos.

NPR's Mary Louise Kelly talks with Deputy National Security Advisor Jon Finer about what Iran will get in return for the release of four Americans from the notorious Evin prison.

AAA anticipates that a record 72.2 million people will travel this holiday weekend. Here's how to prepare if you're one of them.

The U.S. beat Bosnia-Herzegovina 2-0 in a World Cup knockout round Wednesday. The U.S. now advances to the Round of 16, where they will face Belgium on July 6.

Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.

Emerald green and tender, yet with a gentle crunch, garden peas can be so delightful when fresh — and so disappointing when not. Try them now in their seasonal prime in these recipes for chilled soup, a citrusy spread and a traditional rice dish.

With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.

Whether it's across town or across the ocean, moving is unsettling. But re-creating a meaningful meal — one that connects us to childhood, traditions or travels — can make us feel at home anywhere.