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Out to Lunch dives into the taboos of sex education and mental health with Safe Havynn and Focus Clubhouse

Calendar of current events in Acadiana. If you would like your event to be included, please email information to psa@krvs.org at least two week prior to your event.

Join host Ashleé Michot as she talks with authors Mary Broussard Perrin & Beverly Constantin Fuselier about their new book "Healing Traditions of Southwest Louisiana: Prayers, Plants, and Poultices".

Calendar of current events in Acadiana. If you would like your event to be included, please email information to psa@krvs.org at least two week prior to your event.

C.R.E.O.L.E., Inc. (Cultural, Resourceful, Educational Opportunities, and Linguistic Enrichment, Inc.) invites you to join them for the 6th Zydeco Music & Creole Heritage Awards on Sunday, November 13, 2022 from 5:00 pm to 9:00 pm at the Delta Grand Theater in Opelousas, Louisiana.Please join them on November 13 and vote below in the following awards categories: Creole Hall of Fame Inductee, Living Legends, CIifton Chenier Heritage Award, and Newcomer Artist of the Year. C.R.E.O.L.E. Inc. announce the winners in these categories on the evening of the Awards in addition to an award honoring local Creole farmers.

Brown cotton farmer Jerry Hale and chicken wings entrepreneur Corey McCoy discover they have a lot in common over a taco lunch

Caroline Huval hosts "Relationships & Cajun Dancing", a pop up class at Basin Arts happening November 19th, from 10 AM to 12 PM!

Founder and Executive Director Julie Bordelon talks about the 12th annual Southern Screen Festival, taking place in Downtown Lafayette, November 10-13th, 2022. Find out more information on their website https://www.southernscreen.org/

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.