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Calendar of current events in Acadiana. If you would like your event to be included, please email information to psa@krvs.org at least two week prior to your event.

Each week Dr. Pearson Cross interviews Acadiana's most important officials and news-makers.

The Caravan picks up Dirk Powell and Rainey Eyes as they give a taste of their music.

There's more to dance in Acadiana than waltz and 2-step. Alyce Morgan from Embody Zest! and Clare Cook from Basin Arts join Christiaan Mader on Out to Lunch Acadiana - on your podcast app, on KRVS Public Media 88.7FM or https://itsacadiana.com/2022/02/08/we-like-to-move-it/

OUT TO LUNCH finds Editor of nonprofit news outlet The Current, Christiaan Mader, conducting business Acadiana style: over lunch. Each week Christiaan invites guests from Acadiana’s business community to join him. Beyond the foundations of the Acadiana economy – oil, cuisine, music – there is a vast network of entrepreneurs, small businesses, and even some of the country’s largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

When are you going to get a real job? Dean of the University of Louisiana at Lafayette College of Liberal Arts Jordan Kellman and recovering lawyer, author Jim Lambert discuss the merits of a life in letters. Listen to Out to Lunch Acadiana on your podcast app or https://itsacadiana.com/.../when-are-you-going-to-get-a.../

OUT TO LUNCH finds Editor of nonprofit news outlet The Current, Christiaan Mader, conducting business Acadiana style: over lunch. Each week Christiaan invites guests from Acadiana’s business community to join him. Beyond the foundations of the Acadiana economy – oil, cuisine, music – there is a vast network of entrepreneurs, small businesses, and even some of the country’s largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.