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On Louisiana Words: On-Air, we cover Louisiana Words content: readings, interviews, & news! Check us out! Our first show features Louisiana Words writer, Madison Elizabeth Holland!

OUT TO LUNCH finds Editor of nonprofit news outlet The Current, Christiaan Mader, conducting business Acadiana style: over lunch. Each week Christiaan invites guests from Acadiana’s business community to join him. Beyond the foundations of the Acadiana economy – oil, cuisine, music – there is a vast network of entrepreneurs, small businesses, and even some of the country’s largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.

A reading titled "Compair Bouki, Compair Lapin, et Dezef Zozo" from the publication Louisiana Folk Tales: Lapin, Bouki, and Other Creole Stories in French Dialect and English Translation.

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.

Happy Mardi Gras everyone!Start Mardi Gras celebrations the weekend before FAT TUESDAY with KRVS! Stream online via our mobile app or at krvs.org and listen locally in Acadiana on 88.7 FM!

Terrance Simien, a native or Mallet in St. Landry Parish, is a two-time Grammy winner with 40 years of on-stage experience in 45 countries.Join Herman and Terrance as they talk about his family's influence in his music, his musical idols, like Sam Cooke and John Delafose, his worldwide reputation as a roots musician, and ever-expanding role as an advocate for Creole Culture in Zydeco.Listen to the interview at 7 PM locally in Acadiana on 88.7 FM or stream it online at krvs.org & on our mobile app.

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.

Dana Cooper joins to preform before his show at Nunu in Arnaudville, Louisiana.

Calendar of current events in Acadiana.If you would like your event to be included, please email information to psa@krvs.org at least two week prior to your event.

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.