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Louisiana Eats: March 16, 2022
Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.
Listen
•
57:59
The Parish Line: April 4, 2022
Kelli Jones reads "Early Spring," a poem by Eloise Bibb Thompson.
Listen
•
1:34
Out to Lunch: February 16, 2022
Julie Rabalais rescues birds at For the Birds of Acadiana, Vikki Bourgeois trains dogs at Sit Happens Dog Training. Join them and Christiaan Mader on Out to Lunch Acadiana on your podcast app, on KRVS Public Media 88.7FM and https://itsacadiana.com/2022/02/15/sit-happens-birdy/
Listen
•
29:59
Out to Lunch: February 23, 2022
Mandi Mitchell who leads Lafayette Economic Development Authority LEDA and Troy Wayman who captains One Acadiana talk economic development over tacos with Christiaan Mader. Listen to Out to Lunch Acadiana on your podcast app, on KRVS Public Media 88.7FM or https://itsacadiana.com/.../one-acadiana-leda-to-rule.../
Listen
•
29:59
Out to Lunch: March 9, 2022
Yes somebody is watching you. Right now. Cybersecurity guru Hunter Thevis and Abbeville PI Ronald Gaspard spill the beans over tacos at TULA Tacos + Amigos. Listen to Out to Lunch Acadiana on your podcast app, on KRVS Public Media 88.7FM orhttps://itsacadiana.com/2022/03/08/somebodys-watching-you/
Listen
•
29:59
Louisiana Eats: March 2, 2022
Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.
Listen
•
57:59
Louisiana Eats: March 23, 2022
Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.
Listen
•
57:59
Bayou to Beltway: February 9, 2022
Distinguished educators Dr. Nathan Roberts, Dean of the UL College of Education, and Dr. Aimee Barber, faculty member speak on teacher shortages in the public schools and the challenges of the education profession on Bayou to Beltway.
Listen
•
28:59
Bayou to Beltway: March 2, 2022
This week Bayou to Beltway welcomes journalist Will Sutton to the program. Our discussion probes the origination of his columns, focusing on the development of the material, his point of view, and his interaction with the readers.
Listen
•
28:59
Bayou to Beltway: March 9, 2022
Each week Dr. Pearson Cross interviews Acadiana's most important officials and news-makers.
Listen
•
28:59
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