Gas station plate lunches. Breakfast biscuits. Fresh boudin. Across the South, convenience stores have become gathering places, local landmarks and anchors of lasting memories.
In this episode of La Louisiane, UL Lafayette English professor Shelley Ingram discusses her new essay collection, Get It While It's Hot, and explores what Southern gas station food reveals about culture, memory and identity.
(Cover photo: Courtesy of Kate Medley)
