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World Cafe
2:46 pm
Thu July 26, 2012

Latin Roots: Cuban Rumba

Credit Courtesy of the artist
Pedro Martinez performs at Juilliard.

Originally published on Thu October 4, 2012 3:42 pm

Chicago-based journalist Catalina Maria Johnson hosts the 15th installment of World Cafe's Latin Roots music series. Johnson writes in Spanish and English for publications such as HOY, Revista Contratiempo, Gozamos and Nat Geo Music, and is a radio personality and host/producer for the radio program Beat Latino, which airs in Chicago, Mexico City and Berlin.

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World Cafe
2:30 pm
Thu July 26, 2012

Bright Moments On World Cafe

Credit Kristianna Smith
Bright Moments.

Multi-instrumentalist Kelly Pratt has recorded and toured with bands like Coldplay, Arcade Fire, LCD Soundsystem and Beirut since 2006, but he's stepped into his own spotlight since forming the sunny pop band

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Mom And Dad's Record Collection
2:16 pm
Thu July 26, 2012

From Scorn For Zevon, A Father-Daughter Moment Is Born

Originally published on Thu July 26, 2012 5:51 pm

Concerts
1:02 pm
Thu July 26, 2012

Sigur Rós, Live In Concert From Celebrate Brooklyn

Originally published on Tue October 2, 2012 9:55 am

Sigur Rós could be forgiven for sounding better on record than in concert. The Icelandic band's songs either billow out deliberately or stomp majestically, and in every case entail the building of layers upon intricate sonic layers. Plus, singer Jónsi — he of the otherworldly voice, singing mostly in a ghostly language of his own devising — is no Mick Jagger when it comes to calling attention to himself.

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Deceptive Cadence
11:50 am
Thu July 26, 2012

The Classical Kegerator: Pairing Beer With Music

Credit iStock
A flight of beers to accompany some musical flights of fancy.

Originally published on Tue September 18, 2012 3:17 pm

Throughout history, beer has been the drink of the populace. Traditionally, wine was reserved for the upper classes, due at least in part to the limited area in which grapes would grow, the subtlety of the flavors, the sheer price of production. Barley, on the other hand, grows much more plentifully than grapes do, in a much broader climate. It can be made much more inexpensively and in much greater volume, so beer supplied a vast peasantry with something safe, sustaining — and delicious — to drink.

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