Arts & Culture

Anupy Singla wants to spice up your vegan diet with some Indian flare.

"If you look at Indian cuisine," the food writer tells NPR's Michel Martin, "it really is one of the only cuisines that highlights vegetarian food, so it's not a far stretch."

Philadelphia may be called the City of Brotherly Love, but author Solomon Jones sees the sadder, more complex side of the city.

Jones' books feature Philly police detective Mike Coletti. When we meet him in The Last Confession, he's on the verge of retirement, but before he can head off into the sunset, he's got to confront some demons from his past and catch a serial killer calling himself the Angel of Death.

If you listen to my story on Morning Edition, you'll understand the generational divide that has led to my fear of making a pie crust.

So when I decided to overcome my fear, I did it the right way. I hopped on a train to the Culinary Institute of America, the nation's premier cooking school, in Hyde Park, N.Y. There I learned the foolproof pie crust formula that chef George Higgins teaches his students. "It starts with 3, 2, 1," he explains.