I'm Michel Martin and this is TELL ME MORE from NPR News. Coming up, that 4th of July feast is just around the corner and many of us are hoping to load our plates with meat, but one cook is saying, why not go vegan? Anupy Singla will share her cookbook, "Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes." That's in just a few minutes.
Philadelphia may be called the City of Brotherly Love, but author Solomon Jones sees the sadder, more complex side of the city.
Jones' books feature Philly police detective Mike Coletti. When we meet him in The Last Confession, he's on the verge of retirement, but before he can head off into the sunset, he's got to confront some demons from his past and catch a serial killer calling himself the Angel of Death.
If you listen to my story on Morning Edition, you'll understand the generational divide that has led to my fear of making a pie crust.
So when I decided to overcome my fear, I did it the right way. I hopped on a train to the Culinary Institute of America, the nation's premier cooking school, in Hyde Park, N.Y. There I learned the foolproof pie crust formula that chef George Higgins teaches his students. "It starts with 3, 2, 1," he explains.