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The Salt
3:43 pm
Sun September 16, 2012

Nordic Cuisine: Moving Beyond The Meatballs And Pickled Fish

Credit courtesy Nordic Food Lab
The Nordic Food Lab experiments with garum, a form of fish sauce familiar to the ancient Romans.

Originally published on Tue September 18, 2012 1:42 pm

For many people, the phrase "Scandinavian food" probably doesn't bring much to mind beyond the Ikea food court. For those who do have a connection with these Northern European countries, the mental image is probably smothered in gravy with a side of potatoes. But if you're coming to Copenhagen's noma restaurant expecting the same old meatballs and pickled fish, think again.

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Books
5:24 am
Sun September 16, 2012

In 'Victory Lab,' A Concoction Crafted To Move Voters

Originally published on Sun October 28, 2012 1:24 pm

Campaigns today are collecting information that goes way beyond demographics. Data points as disparate as the catalogs you peruse or the car you drive all make up a picture that campaigns use to find common ground with their candidates — and get you to the voting booth.

Journalist Sasha Issenberg describes this data-driven world in his new book, The Victory Lab. There were two "major innovations" that spurred the modern approach to voter outreach, he tells Weekend Edition guest host Linda Wertheimer.

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Author Interviews
5:24 am
Sun September 16, 2012

Doomed Love And Psychic Powers In 'Raven Boys'

Originally published on Sun September 16, 2012 8:20 am

Maggie Stiefvater is a young-adult author with a passionate fan base — she describes her subject matter as everything from "homicidal faeries" to "werewolf nookie."

She wrote the best-selling Shiver trilogy and the novel The Scorpio Races. Her most-recent book, The Raven Boys, is the first in a series of four that will follow Blue Sargent, daughter of the Henrietta, Va., town psychic, as she becomes involved with the lives of four students at the local private school who call themselves the Raven Boys.

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The Salt
5:23 am
Sun September 16, 2012

To Find Truly Wild Rice, Head North To Minnesota

Credit Jim Mone / AP
Joe Hoagland, left, pushes a canoe through a wild rice bed as 14-year-old Chris Salazar learns how to harvest the rice.

Originally published on Tue September 18, 2012 1:43 pm

Harvest season is upon us, but in the U.S.'s northern lakes, it's not just the last tomatoes and first pumpkins. Through the end of this month, canoes will glide into lakes and rivers for the annual gathering of wild rice, kick started with the popular Wild Rice Festival in Roseville, Minn., on Saturday.

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Arts & Life
5:22 am
Sun September 16, 2012

Beverly Hills' Refuge For The Stars Turns 100

Credit Courtesy of Robert S. Anderson
The Beverly Hills Hotel as it looked when it opened in 1912. The bleak landscape would eventually be replaced by lush tropical foliage, and after the depression, the white Spanish Mission-style hotel would be painted its now-famous pink.

Originally published on Mon September 17, 2012 4:26 pm

The Beverly Hills Hotel, a place fondly known as the Pink Palace, has preserved guests' privacy and indulged their every whim for 100 years, and the entire year will be filled with celebrations of its centennial.

There have been parties for the neighbors, parties for the staff, and a celebration this week as the hotel becomes the first historic landmark in the city of Beverly Hills, Calif.

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