The headline out of yesterday's announcement of the films that will premiere at the Sundance Film Festival in January 2013 had to do with jOBS (if it is up to me, I will never obey that silly typography again), the Steve Jobs biopic starring Ashton Kutcher wearing '70s facial hair.
"Just throw the whole lemon in the food processor for lemon bars." "Don't just soak your dried beans — brine them!" "You don't need a whole day (or two) to make a good sauce."
Some of the things this year's cookbooks said to me as I tested them were downright contrarian. But that's the brilliant thing about cooking in a global, crowdsourced, Web-fueled world: People no longer cook according to some received wisdom handed down by a guy in a white toque. They figure it out as they go along, and if they stumble on a shortcut, it's blogged and shared in no time flat.
One of the nation's largest art fairs, Art Basel, opens this week in Miami. But days before the fair launches in Miami Beach, the party had already started across the bridge, in Miami's Wynwood neighborhood.