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Louisiana Eats with Poppy Tooker
Wednesday, 2pm

Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world. 

  • The old adage is that a woman's place is in the kitchen. Despite that well-worn saying, it wasn't until the second half of the 20th century that women…
  • Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who…
  • Louisiana Eats: Drag Yourself To Brunch
  • The beignet. That simple square of fried dough is undeniably one of the Crescent City’s most famous foods. Few visitors leave town without a ceremonial…
  • Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who…
  • Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who…
  • Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who…
  • Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who…
  • Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who…
  • Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who…
  • Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who…
  • Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who…