By editor
Originally published on Sun May 20, 2012 1:17 pm
We know we need to eat more vegetables. The challenge is to do it with flavor and variety. So we've become creative.
Put all your vegetables in a blender, pulverize and serve. There's a booth at my local farmers market dispensing cups of green slop to devotees of that religion. I've tried it. I haven't converted.
Another approach is to chop up whatever you find in your vegetable drawer and put it on lettuce. This is more viable but looks and tastes an awful lot like salad, something that's been around for a while.
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