By Eliza Barclay
Originally published on Sun June 3, 2012 2:57 pm
It's tomato time here in the mid-Atlantic – the critical moment when those of us eager to pull fat, bright fruit off our own backyard vines in a couple months are scurrying to get tender little plants in the ground.
But as anyone who's spent a few summers of kneeling in the dirt can tell you, healthy-looking vines will not necessarily get you a mind-blowingly delicious tomato. And why?
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