The crowd of job seekers at an unemployment office in downtown Madrid looks different than it did a few years ago.
When the housing market went bust, construction workers flooded the lobby. Now, labor reforms have made it easier for corporations to fire workers without seniority. So now young people, including those with an education, are unable to find work.
Jaime Garcia de Sola, a former intern at an investment bank, was one of those waiting in the unemployment line.
It's not easy shaking a bad reputation. Take the gorilla, for example: It's been saddled with a sketchy rep for as long as anyone can remember. Something along the lines of big, hairy, ferocious and superhuman in strength. A bit daunting, perhaps. And yet folks who work with and study gorillas say they are as much gentle as giant. I recently had the opportunity to find out for myself thanks to a trip organized by the International Reporting Project that took us to Rwanda.
Sam Kass was working as a private chef in Chicago when one of his clients got a new job, so he moved with that client to Washington, D.C., where he now cooks in large building with an Oval Office, a rose garden ... and a tiny kitchen. He's the first family's personal chef and an important player in Michelle Obama's healthful food initiative.
Since Kass is so good at doing things that are really good for you, we've invited him to play a game called, "You'll put an eye out!" Three questions about things that are really, really bad for you.
Consider this name: Kishi Bashi. It has a pleasant, repetitive character with a nice — if unusual — little loop. It's an apt stage name for a musician who's creating something haunting, beautiful and maybe a little off-kilter through the technology of looping.