By editor
Originally published on Thu June 28, 2012 11:34 am
Transcript
RENEE MONTAGNE, HOST:
And you may want to Google our last word in business today. That word is foie-kage. It's kind of like corkage, the fee restaurants charge to open a bottle of wine that you've brought in with you.
LINDA WERTHEIMER, HOST:
Foie-kage is the fee that Californians will have to pay if they want to eat foie gras - fatty goose or duck liver. They'll have to bring their own because starting thanks week, restaurants will be banned from serving the delicacy.
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