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Nearly a year and a half ago, Jeff Moyer donated a kidney. It's something he says changed his life forever. "Transplant surgery is a miracle," marvels Moyer. "I mean, to think that my kidney saved someone else's life — that's staggeringly wonderful."

If you listen to my story on Morning Edition, you'll understand the generational divide that has led to my fear of making a pie crust.

So when I decided to overcome my fear, I did it the right way. I hopped on a train to the Culinary Institute of America, the nation's premier cooking school, in Hyde Park, N.Y. There I learned the foolproof pie crust formula that chef George Higgins teaches his students. "It starts with 3, 2, 1," he explains.

Monks set up St. Joseph Abbey in Louisiana more than 100 years ago. They've been there so long, they have 1,100 acres and their own town, St. Benedict.

For all those years, when one of the brothers died, the monks would painstakingly craft a flawless pine casket in their woodwork shop.

Over the years, many clergy members and high-ranking church officials would request the the beautiful caskets. Soon, members of the public wanted see if they might be able to buy one.

Weekends on All Things Considered continues its "Why Music Matters" series with Olympic luger Christian Niccum. Niccum says music was the key to one of his first accomplishments in the sport.

"I was 15 years old, in Berchtesgaden in Germany," he says. "It's the oldest artificial luge track in the world, and it's also the most difficult."

Daunted by the course's many sharp turns, Niccum turned to something borrowed for inspiration.